Recipe – Crockpot Spaghetti Sauce.

This is one of my favorite ways to make spaghetti sauce. I thought I would share it with my friends, since it seems we’re all a little foodie. 🙂

1 – Red Pepper
1 – Yellow Pepper
1 – Ear Garlic (about 10 cloves)
1 – White Onion
2 – 16 oz cans of stewed tomatoes
1 – Jar Premade Spaghetti Sauce
1 – Can Black Olives (Drained and Chopped)
1/2 – tsp Red Pepper flakes
1 – tsp Dried Basil
2 – tbsp dried parsley
1 – Pkg Spaghetti Spice
1 – lb Italian Sausage or Ground Beef (Omit if your vegitarian)

Chop Peppers, Garlic, Onion, Olives into bite-sized pieces (I usually like to leave them larger than diced so you can see them) toss into crockpot. Drain one can stewed tomatoes (Unless you like your sauce to be a little less thick) and add both cans to the crockpot. Add all the spices and tomato sauce. Brown your Ground beef or italian sausage, drain and add. Turn your crockpot on high for about 3-4 hours or Low for 5-6.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s