This is one of my favorite ways to make spaghetti sauce. I thought I would share it with my friends, since it seems we’re all a little foodie. 🙂

1 – Red Pepper
1 – Yellow Pepper
1 – Ear Garlic (about 10 cloves)
1 – White Onion
2 – 16 oz cans of stewed tomatoes
1 – Jar Premade Spaghetti Sauce
1 – Can Black Olives (Drained and Chopped)
1/2 – tsp Red Pepper flakes
1 – tsp Dried Basil
2 – tbsp dried parsley
1 – Pkg Spaghetti Spice
1 – lb Italian Sausage or Ground Beef (Omit if your vegitarian)

Chop Peppers, Garlic, Onion, Olives into bite-sized pieces (I usually like to leave them larger than diced so you can see them) toss into crockpot. Drain one can stewed tomatoes (Unless you like your sauce to be a little less thick) and add both cans to the crockpot. Add all the spices and tomato sauce. Brown your Ground beef or italian sausage, drain and add. Turn your crockpot on high for about 3-4 hours or Low for 5-6.

Enjoy!