Adult Candy Cane Fudge

I went on a tour of a local distillery recently and got a taste of Eastside Distilling’s Peppermint Bark liqueur. It was delicious, but it got my taste buds wondering, “what can I do with that?” So, I came up with this delicious fudge recipe. 🙂 Adult Candy Cane Fudge 2 – 10oz. packages Dark…

Quote of the Day – James Beard on Food

James Andrew Beard was born in Portland, Oregon on this day in 1903. He would attend Reed College but was expelled in 1922 for homosexual activity. LOL, Expelled from Reed for that? Can you imagine? He left Portland to travel with a theatrical troupe, studying voice and theater along the way, ending up in Paris…

Let me take you on a (hash)capade (let’s go)

I’m pretty excited, My friend Clark Haass has been working on this epic hash-adventure and I’ve been along for the ride. Today, he launched his new site and this epic new video entitled “Think Outside The Can.” Who knew there were so many ways to cook potato hash? Check out his new video!

Bacon. Croissant. Dressing.

Those three words equal extreme deliciousness. Now that I’ve recovered from my turkey-malaise and my food coma, I wanted to share a recipe that I devised for this year. I was talking to a friend not to long ago and we were wondering what you could do to spice up the dressing or stuffing that…

Recipe: Chicken Pot Pie Stew

With school looming, I’ve been working on some recipes that I could make on the weekend and would be able to either: freeze or would store for the week as lunches and dinners. I’m going to be a busy guy for about 12 week, so I found this recipe on http://www.pbs.org/everydayfood. Now i”m not one…

Recipe – Crockpot Spaghetti Sauce.

This is one of my favorite ways to make spaghetti sauce. I thought I would share it with my friends, since it seems we’re all a little foodie. 🙂 1 – Red Pepper 1 – Yellow Pepper 1 – Ear Garlic (about 10 cloves) 1 – White Onion 2 – 16 oz cans of stewed…